Youth & Family >> Culinary
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Is your child interested in learning how to cook? These classes are sure to spark their interest.

Click on the course title to see the full description. Add the class to your cart. When you have selected all of your classes, please click Checkout in the upper right corner to submit payment.

Please provide us with the course title and the 4 digit class ID number when e-mailing or calling Madeline (847-247-4575) with questions.

Register your child according to the grade they will be entering in the fall. 

 
Our goal is to experience several outdoor cooking methods while cooking our lunch: box oven pizza, veggie shish kabob, and pie-iron turtles. Emphasis will be on the Leave No Trace principles while cooking and enjoying the outdoors. “The Leave No Trace Center for Outdoor Ethics teaches people how to enjoy the outdoors responsibly. The Center achieves its mission through education, research, partnerships and volunteerism.” Four of the seven principles will be discussed as we focus on outdoor cooking methods, fuel, foods that leave the least impact on our environment, recycling, and managing our cooking/food waste. A $15 material fee is included in the tuition. Gold Star Fee: $42.00.

Schedule : Weekly - Sat 10:00 AM - 2:00 PM; starting 9/16/2017, ending 9/16/2017

Location : VHHS Location : 
  VHHS.

Instructor : L. Christensson 

Materials Fee: $15.00

Tuition: $45.00



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