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Learn some new recipes and get preparation tips from the pros.

Click on the course title to see the full description. Add the class to your cart. When you have selected all of your classes, please click Checkout in the upper right corner to submit payment.

Please provide us with the course title and the 4 digit class ID number when e-mailing or calling Madeline (847-247-4575) with questions.

 

 
You like to eat, but don’t have the time or inclination to cook. And eating out (or carrying in) every day is too expensive and not very healthy. This ...  View More

Schedule : Weekly - Tue 7:00 PM - 9:00 PM; starting 11/13/2018, ending 11/13/2018

Location : VHHS Location : 
  VHHS.

Instructor : S. Lome 

Materials Fee: $12.00

Tuition: $49.00



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Learn how to cook a wide variety of delicious whole grain and bean dishes, from familiar rice and lentils to millet and barley. We will also discuss m ...  View More

Schedule : Weekly - Wed 6:30 PM - 8:30 PM; starting 10/24/2018, ending 10/24/2018

Location : VHHS Location : 
  VHHS.

Instructor : J. Futransky 

Materials Fee: $6.00

Tuition: $39.00



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Are you a beginner cook, or someone who wants to learn how to cook? Come join me for three hands-on sessions where we will prepare dishes that are sim ...  View More

Schedule : Weekly - Thu 6:30 PM - 9:00 PM; 3 sessions; starting 10/11/2018, ending 10/25/2018

Location : VHHS Location : 
  VHHS.

Instructor : E. Kabot 

Materials Fee: $30.00

Tuition: $156.00



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Students will be introduced to coloring and working with buttercream frosting. We will work on piping skills, borders, flowers, leaves and ribbons. We ...  View More

400238

Schedule : Weekly - Tue 6:30 PM - 8:30 PM; starting 9/25/2018, ending 9/25/2018

Location : VHHS Location : 
  VHHS.

Instructor : T. West 

Materials Fee: $0.00

Tuition: $39.00



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Cheese Board 

ID:8101
Come and join Madeleine, our cheese expert, to see how to make a beautiful and tasty cheese board that will be the center of attention at your next sp ...  View More

Schedule : Weekly - Thu 7:00 PM - 9:00 PM; starting 11/8/2018, ending 11/8/2018

Location : VHHS Location : 
  VHHS.

Instructor : M. Jorgensen 

Materials Fee: $10.00

Tuition: $45.00



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This is a hands-on introduction to making soft cheeses from scratch. Come prepared to stretch, tug, and shape your very own Mozzerella and learn about ...  View More

400194

Schedule : Weekly - Sat 9:00 AM - 12:00 PM; starting 12/1/2018, ending 12/1/2018

Location : Perfect Brewing Supply Location : 
  Perfect Brewing Supply.

Instructor : A. Denton 

Materials Fee: $0.00

Tuition: $40.00



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This is a course for those who want to delve into the Italian culture through food, learning to make typical dishes from various regions of Italy. Joi ...  View More

400234

Schedule : Weekly - Fri 6:00 PM - 9:00 PM; starting 11/30/2018, ending 11/30/2018

Location : VHHS Location : 
  VHHS.

Instructor : S. Sette 

Materials Fee: $8.00

Tuition: $57.00



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This is a course for those who want to delve into the Italian culture through food, learning to make typical dishes from various regions of Italy. Joi ...  View More

400233

Schedule : Weekly - Fri 6:00 PM - 9:00 PM; starting 11/2/2018, ending 11/2/2018

Location : VHHS Location : 
  VHHS.

Instructor : G. Sette 

Materials Fee: $6.00

Tuition: $55.00



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Cool evenings bring soup to mind. Using locally sourced and organic ingredients, Green Spoon Chef Maggie Bostick will help you create three fall favor ...  View More

400236

Schedule : Weekly - Mon 6:00 PM - 9:00 PM; starting 10/15/2018, ending 10/15/2018

Location : VHHS Location : 
  VHHS.

Instructor : M. Bostick 

Materials Fee: $0.00

Tuition: $59.00



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French Cheese 

ID:8100
Back again is Madeleine, a native of France, to share with you her passion for anything cheese. You will explore the fascinating diversity of French c ...  View More

Schedule : Weekly - Thu 7:00 PM - 9:00 PM; starting 10/25/2018, ending 10/25/2018

Location : VHHS Location : 
  VHHS.

Instructor : M. Jorgensen 

Materials Fee: $12.00

Tuition: $49.00



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Join me for a demonstration of how to make the most of seasonal vegetables. Fermentation is a way to enhance flavor, preserve vegetables and even cons ...  View More

Schedule : Weekly - Tue 7:00 PM - 9:00 PM; starting 10/2/2018, ending 10/2/2018

Location : VHHS Location : 
  VHHS.

Instructor : M. Lautanen-Raleigh 

Materials Fee: $12.00

Tuition: $39.00



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James Beard Award winning pastry chef and author, Gale Gand, returns to D128 to demonstrate one of her favorite holiday desserts. Come and learn some ...  View More

400229

Schedule : Weekly - Thu 7:00 PM - 9:00 PM; starting 12/6/2018, ending 12/6/2018

Location : VHHS Location : 
  VHHS.

Instructor : G. Gand 

Materials Fee: $0.00

Tuition: $49.00



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