Come learn how to make an assortment of spring inspired hors d'oeuvres. Learn how cocoa is not just for baking! We utilize the cocoa bean in its many forms and are excited to show you how to prepare hors d'oeuvres that will be a hit at your next dinner party! One of the hors d'oeuvres we will be preparing is an English cucumber bite on beet cured salmon gravlax with a dill cream cheese spread. One glass of wine or non-alcoholic beverage is included in class. Please let us know if you have any allergies so that we can try to accommodate you. Class meets at The Chocolate Sanctuary, 5101 Washington Street in Gurnee. No discounts or vouchers.