Preparing any dish in your kitchen can involve many steps. One of the most important steps is the prepping of your ingredients. Most of the time, the prepping will involve chopping or slicing one or more of your ingredients. That is why a good basic understanding of knife skills is a valuable asset for any cook. Come to class and learn some of the time-saving knife skills which will help you when preparing that important dish: which knife to use, how to properly use your knife, and basic care and storage of your knives. A $2 material fee is included in the tuition. Gold Card Fee: $31.