Learn how to prepare a beautifully plated dessert. Our pastry chef will show you how to make caramel Pots de Creme topped with Tiramisu Ganache. You will also learn how to prepare various decorations from Caramelized Spun Sugar to Petite Chocolate Garnishes. This dish can be prepared in advance which is a great option for your next dinner party. Class will meet at The Chocolate Sanctuary Restaurant and Lounge, 5101 Washington Street in Gurnee. No discounts or vouchers.