Join cooking instructor and tour guide Jonathan Bean, the Chef At Large, for a culinary and cultural tour of the Maltese archipelago, Europe’s southernmost country. You’ll see pictures and hear about Jon’s recent visit there, including many of the highlights of the islands: Valletta, Marsaxlokk, Mdina, the Blue Grotto and Gozo, the magnificent churches and museums, the extraordinary temples and prehistoric sites, all set in sunny islands that have touches of Italy, North Africa, Phoenicia, and where English is an official language. This is your chance to learn about the Maltese Falconry Center! Taste several Maltese dishes and get notes, recipes, a bibliography and itinerary ideas. A $3 food fee is included in the tuition. Gold Card Fee: $31.