Skip to main content

Edible Flower Cuisine

ID : 7633   
« back to classes page
CourseGraphic Creative cooks everywhere are discovering the value and beauty of edible flowers. Add a distinctive flavorful touch and make any dish a creative original by adding herbs and other flowers to the mix. This program will show you how with recipes, demonstrations, food tastings and even the making of a recipe or two. Everything from simple syrup to baked goods will be included. A $15 material fee is included in the tuition. Gold Star Fee: $37.00.

Class Details

1 Sessions
Weekly - Thu

Location
VHHS

Instructor
M. Lautanen-Raleigh 

Tuition: 

$40.00

Materials Fee:

 $15.00


Registration Closes On
Wednesday, May 16, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/17/2018 - 5/17/2018 Weekly - Thu 7:00 PM - 9:00 PM Vernon Hills, VHHS  Map M. Lautanen-Raleigh 

You may also be interested in these classes