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Beyond Boiling Water

ID : 7536   
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CourseGraphic Are you a beginner cook? Come join me for these hands-on sessions where we will prepare dishes that are simple, but tasty; then go home, try them for yourself and come back with questions that will help refine your skills. Once you learn to assemble these delightful chicken, seafood, and Spanish/Mexican meals, your culinary journey will begin. Recipes for each nights' meals will be provided to you. A $30 food fee is included in the tuition. Gold Star Fee: $115.00.

Class Details

3 Sessions
Weekly - Thu


E. Kabot 



Materials Fee:


Registration Closes On
Thursday, April 19, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/5/2018 - 4/19/2018 Weekly - Thu 7:00 PM - 9:00 PM Vernon Hills, VHHS  Map E. Kabot