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Infusion Cooking With Herbs Hands On and Demo

ID : 10476   
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CourseGraphic Explore 11 different ways to infuse the flavor of herbs into your cooking. We’ll create herbal salts, sugars, vinegars, pastes, pesto, syrups, and many others. You’ll learn to capture the flavor of herbs to enhance your cooking. Recipe book included. (Marcy Lautanen-Raleigh) Gold Card $75

Class Details

3 Sessions
Weekly - Wed

Location
VHHS

Instructor
M. Lautanen-Raleigh 

Tuition: 

$79.00


Registration Closes On
Wednesday, September 29, 2021 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/29/2021 - 10/13/2021 Weekly - Wed 7:00 PM - 9:00 PM Vernon Hills, VHHS  Map M. Lautanen-Raleigh