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Canning Basics Hands On

ID : 10473   
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CourseGraphic Explore the simple joy of water bath preserving. This hands-on program will teach refrigerator and water and bath canned pickles with details on techniques, canning safety and needed equipment. Participants will go home with a jar of canned sweet pickles.(Marcy Lautanen-Raleigh) Gold Card $36

Class Details

1 Sessions
Weekly - Thu


M. Lautanen-Raleigh 



Registration Closes On
Thursday, September 23, 2021 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/23/2021 - 9/23/2021 Weekly - Thu 7:00 PM - 9:00 PM Vernon Hills, VHHS  Map M. Lautanen-Raleigh