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Side Dishes for Main Courses

ID : 10034   
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CourseGraphic Come join us and discover delicious side dishes to spice up your  meals. Learn to prepare Vichy carrots, savory garlic skillet green beans, sweet and salty bacon and maple syrup sweet potatoes, and French style petite peas. Recipe handouts and yummy tastings included.  Gold Card Fee: $32

Class Details

1 Sessions
Weekly - Sat


E. Kabot 



Registration Closes On
Saturday, November 14, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/14/2020 - 11/14/2020 Weekly - Sat 10:00 AM - 12:00 PM Vernon Hills, VHHS  Map E. Kabot